You will hardly find a French kitchen without herbes de Provence. This fragrant mixture of dried savory, rosemary, and thyme captures the flavors of sunny southern France. Provence herbs are added to grilled meat and fish and stewed vegetables before of during cooking to infuse their flavor into the cooked food.
The origin of Maison Espig dates back to 1876, when Antoine Espig started trading saffron in Algeria, then a French colony. The company later expanded its activity to other spices and relocated to Provence. Today Espig is renowned for the quality of its seasoning lines and its commitment to sustainable agriculture.
18 grams / 0.6 oz
Ingredient: organic savory, organic rosemary, organic thyme. May contain traces of sesame seeds, mustard, celery, and gluten.