This gourmet 50/50 mix of black pepper and spices (coriander, green cardamom, and red pepper bell) in an elegant mill will beautifully bring out the flavors of your cooking.
The origin of Maison Espig dates back to 1876, when Antoine Espig started trading saffron in Algeria, then a French colony. The company later expanded its activity to other spices and relocated to Provence. Today Espig is renowned for the quality of its seasoning lines and its commitment to sustainable agriculture.
34 grams / 1.2 oz
Ingredient: black pepper 50%, coriander, green cardamom, red pepper bell. May contain traces of sesame seeds, mustard, celery, and gluten.