This piquant blend of Dijon mustard and green peppercorn is as versatile as it gets. It works beautifully on sandwiches and burgers, in a sauce for a steak or roast, or whipped into mashed potatoes.
The origin of Maison Fallot dates back to 1840. The family-owned company has remained true to the traditional craft of mustard-making over now more than 180 years.
210 grams / 7.4 oz
Ingredients: water, mustard seeds, vinegar, salt, green peppercorn (3%), potassium metabisulphite, citric acid, spice
