Raspberries in liqueur should be indulged in after coffee, as is the custom, in the still-warm cup or, in a more original way, dotted around scoops of ice cream or sorbet. They may also be served with kirs.
Established in 1860, Distillerie du Périgord is renowned for the delicacy of its fruits in liquor.
480 ml / 16.2 floz
Ingredients: raspberries, raspberry liqueur 15% alc. vol. (sugar, alcohol, raspberries)
