French kids (and former kids) have a soft spot for these mini cake with candied fruits and raisins, perfect for lunch boxes and afternoon snacks in their individual wrap.
Brossard was founded by the pastry maker Georges Brossard in the 1930s.
300 grams / 10.6 oz (10 mini cakes)
Ingredients: wheat flour 16.9%, raisins 14.6%, rapeseed oil, fresh eggs, sugar, candied cherries 11.8%, candied watermelon 5.1%, candied orange peels 4.9%, glycerol, glucose-fructose syrup, sugar, potassium sorbate, citric acid, rum extract, orange peel infusion, salt, raising agents, jellying agent, salt, otton oil, natural orange flavoring, sulfur anhydride. May contain traces of nuts, milk, or soy.