These traditional crispy crackers from Provence are made with natural ingredients such as basil, almonds and spelt flour. Croquets will put a refined touch to your apéritif, even if you improvise it on the spur of the moment. They are also great as salad croutons.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits so deliciously distinctive.
75 grams / 2.65 oz
Ingredients: wheat flour, milk, Provence basil 17%, pistou 14% (Provence basil 46%, garlic, Parmesan, pine nuts, salt, lemon juice, pepper), sunflower oil, olive oil, eggs, almonds, Parmesan, small spelt flour, sugar, salt, garlic, pepper, natural baking powder