This incredibly moist and flavorful cake is made with almonds, fresh churned butter, cocoa, and pure vanilla extract (no wheat flour). This gourmet treat serves 4 persons and comes in a little tin to preserve freshness.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
230 grams / 8.1 oz
Ingredients: sugar, almonds, eggs, fresh butter, cocoa, pure vanilla extract
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