Biscuiterie de Provence Almond Cake – Gluten Free

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This incredibly moist and flavorful cake is made with almonds, fresh churned butter and natural vanilla extract (no wheat flour). This gourmet treat serves 4 persons and comes in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

250 grams / 8.5 oz

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  • 5
    What you crave

    Posted by JP on 17th Nov 2017

    I was intrigued after I had it in a NY restaurant. This is as satisfying and a comfort to have it at home any time I crave!