This extra virgin olive oil is a treat in itself. You may want to use it for cooking (see our recipes) and salad dressings, but the best way to savor it is to eat it on a piece of good bread. A staple of the healthy Mediterranean diet, olive oil is incomparably flavorful and also very rich in monounsaturated fats.
Alziari olive oil is made by cold pressing of ripe olives from selected groves. Alziari was founded in Nice more than 130 years ago. Its olive oil mill, constructed in 1868, is today the only one in activity in Nice. This family business has preserved its tradition of quality and its well-deserved reputation over five generations.