Taillerins are a beloved pasta specialty from the Savoie region in the French Alps. Enjoy the earthy favor of these taillerins made with walnuts. No wonder Savoie is called "the other land of pasta"!
Alpina Savoie was founded in Chambéry in 1844, when Savoie still belonged to the Kingdom of Piedmont-Sardinia. The Duchy of Savoie did not become French until 1860.
250 grams / 8.8 oz
