Taillerins are a beloved pasta specialty from the Savoie region in the French Alps. Enjoy the earthy flavor of these taillerins made with two different kind of mushrooms: cep and boletus. No wonder Savoie is called "the other land of pasta"!
Alpina Savoie was founded in Chambéry in 1844, when Savoie still belonged to the Kingdom of Piedmont-Sardinia. The Duchy of Savoie did not become French until 1860.
250 grams / 8.8 oz