French children (and grownups alike) are partial to Teisseire syrups. Diluted in plain or sparkling water, Teisseire syrups add a colorful touch to afternoon snacks.
The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.
600 ml / 20.3 fl oz
Ingredients: sugar, water, lemon juice from concentrate (7%), natural elderflower flavoring with other natural flavorings, acid: citric acid, color: caramel (E150a)
