Simply Gourmand: New Products

Teisseire Mint Syrup (sugar-free)

Fri, 11 May 2012 20:08:54 +0000

For gourmands who care about their calorie intake, this sugar-free mint syrup is the perfect solution. Diluted in plain or sparkling water, Teisseire syrups bring color and flavor to your beverages.

The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire sta..

Price: $9.50

Dried Mousserons

Wed, 09 May 2012 12:55:19 +0000

Mousserons, aka fairy ring mushrooms, pop up in circles that may grow as large as 33 feet in diameter. Use these flavorful mushrooms in soups and stews, or simply sauté them in butter with onions. To use: Soak the mushrooms in warm water for 15 minutes, drain, then plunge them..

Price: $9.90

Dried Ceps

Tue, 08 May 2012 14:33:14 +0000

Ceps (also known as porcini) are a staple of Provençal cuisine. They will add a refined and fragrant touch to your meat dishes and omelettes, or you can enjoy them simply sautéed. To use: Soak the mushrooms in warm water for 15 minutes, drain, then plunge them in boiling water..

Price: $7.70

Financiers Mix

Sun, 29 Apr 2012 10:28:32 +0000

This mix of financiers in assorted flavors (plain, chocolate chips, almond, pistachio, nuts, and pink praline) is the perfect introduction to Céline's fresh pastries.

Financier is a small French, melt-in-the mouth, almond teacake, not unlike sponge cake or madeleine. These mini f..

Price: $24.00

Vanilla Canelés

Sat, 28 Apr 2012 18:41:44 +0000

Canelé (kah-nuh-leh) is a delicious pastry from the region of Bordeaux, in southwestern France. Made of crêpe batter and slowly baked at a very high temperature, its caramelized crust protects a deliciously moist and tender heart. These canelés are perfect as a refi..

Price: $24.00

Cherry Syrup

Fri, 20 Apr 2012 14:28:05 +0000

Syrups are a great way to color and flavor beverages. Sure, your kids will love this delicious cherry syrup with plain or sparkling water, but you might also be tempted. Check out our cocktail recipes. A little syrup..

Price: $13.70

Green Flageolets

Tue, 10 Apr 2012 09:19:35 +0000

These kidney beans (aka flageolets) stand out by their pale green color and their delicate taste. Use them as a side dish to meat (lamb in particular) or fish, or in salads and soups. See our recipes. Green flageole..

Price: $7.10

Raspberry Sarments du Médoc

Tue, 27 Mar 2012 21:29:10 +0000

Sarments du Médoc are elegant twigs of fine chocolate with delicious fruity notes. Melting and crispy at the same time, these sarments gradually reveal their subtle raspberry flavor along with the powerful taste of 75% dark chocolate.

Mademoiselle de Margaux was founded 40 ..

Price: $7.40

Black Olive Tapenade

Tue, 20 Mar 2012 13:31:03 +0000

Tapenade, this flavorful paste, made of black or green olive, olive oil and capers, is a French favorite. It is delicious spread on bread or toasts for cocktail parties and "apéritifs". It is used as a condiment and as a cooking ingredient too.

Casabel tapenade is made by ..

Price: $6.70

Teisseire Orange Syrup

Tue, 13 Mar 2012 08:39:45 +0000

French children are partial to Teisseire syrups and lemon is one their favorite flavors. Diluted in plain or sparkling water, Teisseire syrups add a colorful touch to afternoon snacks.

The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fr..

Price: $8.70