Simply Gourmand: New Products - Pasta, Cereals & Dried Vegetables

Reflets de France Crozet Pasta with Buckwheat 400g

Tue, 17 Dec 2024 16:30:56 +0000

Crozets are a beloved specialty from the Savoie region in the French Alps. This rustic, square-shaped buckwheat pasta is delicious on its own or baked in gratin (see our re..

Price: $12.30

Sabarot Green Split Peas 500g

Mon, 13 Jun 2022 13:27:48 +0000

Nutritious and hearty green split peas are a source of proteins and fibers and they are naturally poor in lipids.

Family-owned for now seven generations, Sabarot is renowned for its dried legumes and other wholesome foods. Auvergne's volcanic soil is ideal to grow lentils without fertil..
Price: $5.30

Panzani Fusilli Pasta

Tue, 30 Nov 2021 12:28:33 +0000

Spirally fusilli are delicious with all sorts of sauce, including tomato sauce, of course. Enjoy!

Founded in western France by I..
Price: $8.90

Sabarot Green Lentils 500g

Fri, 15 Oct 2021 08:38:03 +0000

Green lentils are apreciated for their earthy flavor. You can serve green lentils with salted pork or sausage or use them to make a soup or a salad. See our recipe..
Price: $9.30

Sabarot Dried Morels

Thu, 01 Nov 2018 09:28:25 +0000

These peerless intense, meaty mushrooms are a French gourmet cuisine favorite. They are particularly succulent with cream in sauces.

Sabarot, based in the volcanic region of Massif Central, has been a renowned producer of pulses and dry vegetables for more than a century.

30 gra..
Price: $42.90

Sabarot Mogettes de Vendée (Lingot Beans) 500g

Mon, 15 Oct 2018 10:15:42 +0000

Mogettes are a beloved specialty from Vendée in western France. These melt-in-your mouth delicate white beans have been awarded the Label Rouge quality mark, the official endorsement by the French authorities of their superior quality. Try our
Panzani semolina is a beloved French pantry staple. It does not get more deliciously simple!

Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades in France.

500 grams / 17.6 ozPrice: $4.90

Panzani Vermicelle Pasta

Tue, 05 Jun 2018 08:34:31 +0000

These tasty vermicelles are best used for soups, a favorite of French kids and adults alike. It does not get more deliciously simple!

Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades..
Price: $8.90

Panzani Coquillette Pasta

Tue, 05 Jun 2018 08:17:58 +0000

Coquillettes (elbow pasta) are best savored with a knob of butter or a dash of olive oil. It does not get more deliciously simply!

Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades in..
Price: $6.30

Pébeyre Black Truffle Peelings 12.5g

Mon, 13 Nov 2017 10:14:46 +0000

The intensely aromatic black truffles are one of the most prized varieties of truffles. They cannot be cultivated and have to be picked up in woods by truffle seekers and dogs (or pigs) trained for this purpose. The beauty of truffles is that a very little quantity transforms the most simple di..
Price: $43.90