This delicate treat is a beloved specialty from the Bretagne region. These thin crêpes rolled into a flaky buttery biscuit are deliciously crispy. Wrapped two to a gold foil, they give a refined touch to ice cream or fruit salads.

This delicate treat is a beloved specialty from the Bretagne region. These thin crêpes rolled into a flaky buttery biscuit are deliciously crispy. Wrapped two to a gold foil, they give a refined touch to ice cream or fruit salads.

http://www.simplygourmand.com/products.php?product=Sarments-du-M%C3%A9doc

Sarments du Médoc are elegant twigs of fine chocolate with delicious fruity notes. Melting and crispy at the same time, these sarments gradually reveal their subtle orange flavor along with the powerful taste of 75% dark chocolate. 

Mademoiselle de Margaux was founded 40 yea..

Price: $12.30

Made of passion fruit, coconut and cane sugar, this delicious jam is an original alternative to the classics. You can spread it on bread, a croissant or or a crêpe, or savor it as a treat of its own. Warning: those who have tried it are hooked. Contains no coloring agents or preservatives..

Price: $8.30

Syrups are a great way to color and flavor beverages. Sure, your kids will love this exotic passion fruit syrup with plain or sparkling water, but you might also be tempted. Check out our cocktail recipes ..

Price: $11.50

Melfor is a classic that you will find in every Alsatian kitchen. Made from alcohol vinegar, honey and plant infusion, it is as flavorful but less acid than classic vinegars. Melfor is the perfect base for vinaigrette dressing.

Melfor's recipe was put together by Fernand Higy in 1922 an..

Price: $3.90

When it comes to baking pastries, most French are faithful users of Alsa baking powder. In French recipes, baking powder quantities are in "sachet", referring implicitely to Alsa pouches.

Alsa baking powder has been made for more than a century. In France, the pink pouch featuring an Al..

Price: $1.70

Ask a French sweet-lover to give you her top three biscuits and she will likely name Paille d'Or (litterally, golden straw). These crispy and delicate raspberry filled wafers are perfect for afternoon tea or to accompany ice cream and fruit salads.

Ask a French sweet-lover to give you her top three biscuits and she will likely name Paille d'Or (litterally, golden straw). These crispy and delicate raspberry filled wafers are perfect for afternoon tea or to accompany ice cream and fruit salads.

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These tiny licorice candies with a touch of mint are a French classic and a powerful breath-freshener. The signature yellow tin is instantly recognized by anyone in France.

Cachou candies were invented by the pharamacist Léon Lajaunie at the end of the 19th century in the southwe..

Price: $2.80

Many French would not consider breakfast without Ricoré. This delicious instant drink made of chicory and coffee (and a touch of magnesium) is a natural booster. Add a cup of hot water or hot milk to three teaspoonfuls of Ricoré and get ready for the day! 

100g / 3.5o..

Price: $8.70

Choco BN is a favorite of French kids... and adults. This chocolate filled cookie is perfect for afternoon snacks. Choco BN now comes in larger boxes of 16 cookies.

BN stands for Biscuiterie Nantaise, as in Nantes, the seaside town which has become France's biscuit making emblem. Biscui..

Price: $5.50