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Rougié Duck Foie Gras Mousse




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Product Description

Made with 50% of duck foie gras this delicious mousse is a great alternative to pure foie gras for less formal meals. Serve chilled but not ice cold.

Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.

320 grams / 11.2 oz


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duck  foie  gourmet  gras  liver  Rougie  Rougié  Rougié  

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