Serpolet, aka wild thyme, aka farigoulette in Provence, has a milder flavor than regular thyme. It's best used to flavor poultry or white meat or as a digestive infusion.
The origin of Provence Épice dates back to the 1940's. The Marseille-based Laboratoire d'Herboristerie Générale started then as a merchant of herbs and spices. Today its successor Provence Epice carries a large variery of herbs, spices and related foods.
100 grams / 1.8 oz
Ingredient: dried wild thyme