Rivoire & Carret is the emblem of premium French pasta. These tasty vermicelles are best used for soups, a favorite of French kids and adults alike.
Rivoire & Carret was founded by Claudius Rivoire and Jean-Marie Carret in 1860 and has retained its reputation of high quality to this day. Rivoire et Carret pasta is made with hard (not soft) wheat and dried in hot air. This particular technique extends the pasta's optimal shelf life.
250 grams / 8.8 oz
Ingredients: premium hard wheat semolina (contains gluten, may contain traces of eggs)