This pulpy nectar is made with fresh Williams pear from the French Alps. A treat for breakfast or tea time.
Alain Milliat fruit juices, nectars, and jams are in a league of their own. The son of a farmer from the Lyon region, Alain Milliat started making premium natural juices 15 years ago. His dedication to traditional methods and outstanding ingredients, along with his sheer passion for the unaltered taste of fruit, have ensured him a strong gourmet following.
330 ml / 11.1 fl oz
Ingredients: summer pear pulp 50%, water, sugar, citric acid, ascorbic acid