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This velvety, flavorful mango nectar is perfect for brunch and tea time, or as a premium cooking ingredient.
Alain Milliat fruit juices, nectars, and jams are in a league of their own. The son of a farmer from the Lyon region, Alain Milliat started making premium natural juices 15 years ago. His dedication to traditional methods and outstanding ingredients, along with his sheer passion for the unaltered taste of fruit, have ensured him a strong gourmet following.
330 ml / 11.1 fl oz
Ingredients: water, mango pulp, sugar, citric acid, ascorbic acid