Best by December 3, 2016
These caramel candies, hard on the outside and soft and melting on the inside, are a French classic. They are made with butter, crème fraiche and whole milk.
The origin of the confectioner Lamy Lutti dates back to the 1930's. The Magnificat recipe was put together in 1936.
150g / 5.3oz
Ingredients: glucose syrup, sugar, glucose fructise syrup, dairy cream, condensed whole milk, butter, flabvouring, saltsoya lecithin