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Product Description

Best by December 3, 2016

These caramel candies, hard on the outside and soft and melting on the inside, are a French classic. They are made with butter, crème fraiche and whole milk.

The origin of the confectioner Lamy Lutti dates back to the 1930's. The Magnificat recipe was put together in 1936.

150g / 5.3oz

Ingredients: glucose syrup, sugar, glucose fructise syrup, dairy cream, condensed whole milk, butter, flabvouring, saltsoya lecithin

Product Reviews

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  1. they were just divine

    Posted by Robert on 2nd Sep 2017

    these candies are exceptionally delicious
    the headline is essentially the entire review
    in my wife's words..."they were just divine"
    and i will add the shipping was very fast and the site was a pleasure
    all in all a great shopping experience