This fragrant violet confit is one of the most delicate thing you'll ever eat. It is a treat in itself and it wil turn any plain yoghurt or vanilla ice cream into a refined dessert. Look no further if you are looking for a small foodie gift idea.
L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys.
125 grams / 4.4 oz
Ingredients: cane sugar, water, grape juice, concentrated lemon juice, gelling agents: fruit pectin, calcium citrate, violet flowers