Verbena is a French favorite for after-meal herbal tea. Let a few leaves infuse in hot water, relax and enjoy the soothing effect of your tisane à la verveine.

The origin of Provence Epice dates back to the 1940's. The Marseille-based Laboratoire d'Herboristerie Générale started then as a merchant of herbs and spices. Today its successor Provence Epice carries a large variery of herbs, spices and related foods.

50 grams / 1.8 oz

Ingredients: loose verbena leaves