French kids have a soft spot for this simple marbled cake, perfect for afternoon snacks and picnics.
Brossard was founded by the pastry maker Georges Brossard in the 1930's. The Savane cake, launched by Brossard in 1962, has been popular ever since.
300g / 10.6oz
Ingredients: wheat flour 27.5%, oil and fat, sugar, fresch eggs 24%, chocolate 5.9%, glucose-fructose syrup, raising agent, salt, sodium hydrogen carbonate, flavoring