This extra virgin oil (made from the first cold pressing) is remarkably smooth, with no trace of bitterness. Made from Nyons olives, grown in and around the small Provençal town of Nyons, it is known for its aroma of granny smith apple and nuts. Perfect for salad dressing and cooking.
Nyonsolive is an olive growers cooperative based in the Provençal town of Nyons, also known as the French capital of olives. Nyons olives were in the first olives to receive the coveted "appellation d'origine contrôlée" (originally created for wines) in 1994.
250 ml / 8.45 fl oz