Milk jam, or confiture de lait, is a specialty of Normandy and Brittany. Made of slowly cooked milk and sugar, this delicate caramel spread is a real treat with crêpes, bread or any bakery items.

Founded 40 years ago, family-owned Bonne Maman has since become the leading French jam maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started.

380 grams / 13.4 oz

Ingredients: sweetened concentrated milk, glucose syrup, sugar, sodium citrate, salt, fruit pectin