This delicate treat is a beloved specialty from the Bretagne region. These thin crêpes rolled into a flaky buttery biscuit are deliciously crispy. Wrapped two to a gold foil, they give a refined touch to ice cream or fruit salads.
The Gavottes biscuit factory was founded in the town of Quimper in 1920. The delicate Gavottes crêpes dentelles have been popular ever since.
125 grams / 4.4 oz
Ingredients: wheat flour, sugar, concentrated pastry butter, vegetable fats, lactose and milk proteins, salt, barley malt flour, raising agent, soya lecithin
Posted by Unknown on 12th Sep 2010
A family friend brought it over from France. Since then, I've been ordering it online. I can eat this all day!
Posted by Sweet Tooth on 29th Jun 2009
I tried these on my trip to France, and they are a great dessert. I wish they were sold more widely in the States.