Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also used as an ingredient in various pastry recipes. See our recipes.

Created by the confectioner Clément Faugier himself more than a century ago, this chestnut spread has been popular with the French ever since. The old fashioned design of the can is instantly recognized by French consumers. Established in 1882 in Ardèche, France's most prominent chestnut region, Clément Faugier has remained a local family-owned business to this day.

496g / 17.5.oz