This incredibly moist and flavorful cake is made with chestnuts, sugar, fresh churned butter and almonds (no wheat flour). This gourmet treat serves 4/5 persons and comes in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

240 grams / 8.5 oz