How about a Swiss favorite, for a change? Not unlike the English Marmite, Cenovis is pretty much an acquired taste. Generations of Swiss have grown up with this condiment based on yeast extract and rich in vitamin B1. They love it most spread on a buttered slice of bread.

Cenovis, created in 1931, has become a Swiss classic. It was even included in Swiss Army rations.

70g / 2.5oz