The recipe of cassoulet, the emblematic dish of the southwestern France, dates back to the Middle Ages. This rich, slow-cooked stew made with white beans, duck confit and pork and duck sausages is a most delightful comfort food. Warm it up in the oven or stovetop and enjoy!
Elevages Périgord, located in Québec, makes high-quality duck products. The company is in charge of every step, from duck farming to duck specialties.
850 grams / 30 oz