When it comes to baking pastries, most French are faithful users of Alsa baking powder. In French recipes, baking powder quantities are in "sachet", referring implicitely to Alsa pouches.
Alsa baking powder has been made for more than a century. In France, the pink pouch featuring an Alsatian girl in traditional dress is instantly recognized by anyone who has ever cooked.
77 grams / 2.7 oz (7 pouches of 11 grams each)
Ingredients: sodium acid pyrophosphate, sodium bicarbonate, wheat flour.
Posted by Pauline on 7th Apr 2016
I used to buy this one when I was in France.
Posted by Handria on 17th Feb 2015
My first time using Alsa products and My pastries came out so fluffy and tasty . I'll definitely recommend it.
Posted by Catherine B. on 14th Aug 2010
I just can't bake without it! This baking powder plays a key role in French desserts ... it's the "magical ingredient" that will give another dimension to your pastries.