This tasty pork liver pâté is a French favorite. Great for picnics and snacks, it should be served chilled but not ice cold, spread on bread or toast. Add a few cornichons, et voila! : you're back to France.
Hénaff is a century-old pâté producer based in the village of Pouldreuzic, in the Bretagne region. Hénaff pâtés are dear to many French consumers and praised for their quality and taste (there are several dozens of Pâté Hénaff fan clubs on Facebook!). Hénaff has remained a local family-owned business to this day, even though its pâtés are now exported all around the world.
130 grams / 4.5 oz
Ingredients: pork, pork livers, water, maize modified starch, salt, sodium caseinate,spices, flavor, sodium nitrite.
Posted by Marguerite Benson on 1st Oct 2014
we have enjoyed Pate de campagne, rillettes,pate Henaff and pate de foie previously ( all Henaff charcuterie) , we have not started the recent purchase yet, but we expect to enjoy all of them as we always do.
Posted by Unknown on 8th Mar 2014
I LOVE this pate! Reminds me of HOME! We used to have it here at a local Asian store but they stopped having it!
Posted by M on 21st Dec 2013
always good with a baguette, cornichons and a glass of wine, comme en France
Posted by Unknown on 21st Dec 2013
reminds me of Brittany, delicieux.