This refined pâté, prepared with pork and duck meat, 20% of duck foie gras, and Port wine, is great for short treats and picnics. It should be served chilled but not ice cold, spread on bread or toast.
Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.
80 grams / 2.8 oz
Ingredients: pork, duck meat, duck foie gras, duck liver, whole liquid eggs, port wine, modified tapioca starch, salt, whey protein concentrate, gelatin, onions, parsley, garlic, sugar, pepper, sodium nitrite.