Rillettes are a distinctive French meat preparation, similar to pâté. These tasty rillettes prepared with duck meat, white wine and herbs are great for picnics and small plates. They should be served chilled but not ice cold, spread on bread or toast. Made in Canada.
Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.
80 grams / 2.8 oz
Ingredients: duck meat, water, toasted wheat crumbs (enriched bleach wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast), white wine (white wine, salt, pepper, sulfites), onions, salt, spices, sodium erythorbate, sodium nitrites
