Best by March 31, 2016
French cooks and pâtissiers are partial to Nestlé Dessert Corsé for intense chocolate desserts. Once you adopt it there is no turning back to your regular American baking chocolate. This is the perfect ingredient for refined chocolate cakes and flavorful mousses au chocolat. See our recipes.
200 grams / 7.1 oz
Ingredients: cocoa paste, sugar, cocoa butter, skimmed cocoa, sunflower lecithin, natural vanilla extract