It takes litterally 5 minutes to make this golden, texture-perfect, rice. Sauté one volume of rice in a skillet on medium heat, with or without fat. Add one volume of water and cook for 5 minutes. Et voilà! There are so many delicious variations. This one for example: sauté lardons (diced bacon) and mushrooms, then add rice and water and cook for 5 minutes.
The origin of Lustrucru dates back back to 1871. The popular brand itself was launched in 1911.
400 grams / 14 oz
Ingredients: steamed long grain rice 98&, flavors, sunflower oil. May contain wheat, celery, milk, egg, soy, and mustard.