These simple, crispy biscuits are a favorite in France. Particularly good with a cup of tea, hence their name!
The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
335 grams / 11.9 oz
Best by May 31, 2015