This tasty duck and pork pâté with an orange twist, is great for short treats and picnics. It should be served chilled but not ice cold, spread on bread or toast.
Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.
80 grams / 2.8 oz
Ingredients: duck, duck liver, pork, cream, whole liquid eggs, oranges, modified tapioca starch, onions, orange liquor, salt, whey protein concentrate, garlic, nutmeg, pepper, sodium erythorbate