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This rich, velvety 70% dark chocolate fondue will steal the heart of any chocaholic. Simply heat the crock in the microwave. Dip strawberries, grapes, or cookies in the melted chocolate. Repeat.
Aux Anysetiers du Roy was originally a Provençal restaurant in Paris. The chef's success inspired his sons to create a line of special blends of aromatic herbs and spices, and a variety of chocolate fondues in crocks, which have in turn become very popular.
200 grams / 7 oz
Ingredients: cocoa paste, sugar, cocoa butter, soya lecithin, natural vanilla