Tapenade, this flavorful paste, made of black or green olive, olive oil and capers, is a French favorite. It is delicious spread on bread or toasts for cocktail parties and "apéritifs". It is used as a condiment and as a cooking ingredient too (see our recipes).
Family-owned Les Délices du Lubéron makes favorful, all-natural specialties in accordance with traditional Mediterranean recipes.
90 grams / 3.2 oz
Ingredients: black olives 80%, capers, olive oil, anchovy paste, vinegar, garlic, salt, pepper